What are the different types of packaging for chocolates?
Chocolate can be packaged in a variety of ways including boxes, envelopes, foil, and paper wrapping. Typically, there are two layers of packaging, an inner non-permeable wrap which may include foil, plastic or other materials, and an outer package made from paper or paperboard that is easier to print on for marketing and branding purposes.
What is the chocolate packaging process?
chocolate packaging The chocolate wrapping process allows the materials used to cover the chocolates to be in direct contact with the chocolate. This is the initial and primary process for wrapping the chocolates. After that comes the chocolate packaging process.
What’s in a box of chocolate?
Each box contains their three different flavored chocolates, in smaller weights and packaged individually. We’ve prined a simple straight-tuck box to house the smaller chocolates and their variety pack is ready to sell. Design: Moka Origins has a more classic approach to chocolate packaging, one that stands out through elegance.
Why choose Great chocolate packaging?
Great chocolate packaging design is more important than ever. Our Innovation Team will work with you to think through new ways of approaching packaging to help you stand out on the shelves and achieve your sales goals. We’ll help you balance functionality, branding, sustainability, and packing.
What happens when chocolate evaporates?
Moisture extracts soluble sugar from chocolate and leaves it in the form of large granules on the surface of chocolate when it evaporates. The result is a chocolate with a greasy surface. It loses its texture, and becomes unpleasant to eat.
Why do chocolate packets need to be kept in the freezer?
Unless there is a small air conditioner attached to the packet (which is commercially not viable), all packaging methods need to be kept in freezers or other cold storage to prevent melting of chocolate.
What is the purpose of pouch bags?
The multiple layered structure of pouch bags makes an impregnable barrier against atmospheric moisture.
What is the purpose of protective foil in stand up pouches?
The use of protective foil in stand up foil pouches creates a barrier which the ultraviolet (UV) rays cannot penetrate.
Can stand up bags be used for chocolate?
In fact, there is no popular packaging option that can deal with excessive temperature. Unless there is a small air conditioner attached to the packet (which is commercially not viable), all packaging methods need to be kept in freezers or other cold storage to prevent melting of chocolate.
Does chocolate have antioxidants?
Chocolate does not have the anti-oxidant properties of cocoa. So it reacts with atmospheric oxygen. As a result of this reaction, chocolate gets stale, loses its flavor, and ultimately becomes inedible. Oxidation can render the entire stocks of chocolate unfit to sell.
Is There Difference Between Chocolate Packaging Process And Chocolate Wrapping Process?
Yes, the chocolate packaging process differs from the chocolate wrapping process in the following ways.
What Are The Key Stages In Chocolate Packaging Process?
The chocolate packaging process adheres to various stages that ensure the chocolates are carefully packaged, and ready for distribution.
Why Is The Chocolate Packaging Process Important?
The chocolate packaging process considers various considerations that aim to achieve quality products and ensure safety for the consumer.
How Can You Increase Efficiency In Chocolate Packaging Process?
Efficiency is mainly facilitated by the type of machine you are using, whether it is automatic or manual.
Can You Recommend The Best Chocolate Packaging Ideas For Marketing?
Chocolate packaging accommodates various types of packaging techniques that are applied in the chocolate packaging process. They include;
How Can You Maintain Hygiene During Chocolate Packaging Process?
Always ensure to clean the machine before and after the packaging process.
What Sealing Techniques Can You Use During Chocolate Packaging Process?
You can apply two types of sealing techniques to help achieve sealing in the chocolate packaging process.
Why is chocolate packaging important?
That’s why the design of your chocolate packaging is important in itself and in relation to the brands you’re competing with. The sale begins with eye-contact.
What drives chocolate purchase?
You’ve seen how the purchase is driven by 1) attention, 2) interest and 3) desire. Besides these, the quality of the chocolate packaging materials, as well as the quality of the information you’re displaying, play a vital role.
What is Pono Chocolate?
The answer is an emotional connection. You can create a desire for your product with a few well-thought and well-placed words that pull the customer into a relationship with your brand and form a connection. Pono Chocolate continues to take the customer on a journey and create that personal connection.
What color fonts are used in TKO chocolate?
The designers at TKO Products chose natural colors and assigned them to the specific chocolate type: light browns for milk chocolates and a darker brown for dark chocolate.
What color is El Buen Cacao chocolate?
The chocolate bars packaging for El Buen Cacao features a cacao bean as its central element. An orange frame and the use of the complementary blue color makes everything stand out on the black background.
What color is Moka Origins chocolate?
Design: Moka Origins has a more classic approach to chocolate packaging, one that stands out through elegance. The modern logo in white color as a centerpiece is balanced by the simple, white lines on the lower half of the front. For the rest of the outer design, two colors and a simple coffee-cocoa-bean pattern does the job well.
Is chocolate for the sweet tooth?
Chocolate is for the sweet-toothed what water is to fish – some of us we can’ t imagine living without it. If you’re like me, you love everything about chocolate. “A moment on the lips, forever on the hips”, they say. But what about chocolate packaging?
Why is chocolate packaging important?
Because packaging is the first impression consumers have of chocolate products, chocolate packaging design is a critical aspect of product development. Design plays a significant role in sales by capturing consumer attention. Chocolate packaging design today is more important than ever.
What is glassine paper?
Glassine paper offers the distinct benefits of creative presentation plus protection. Translucent glassine is perfect for tiles, truffles, and chocolate bars.
What is JBM paper?
At JBM, we apply innovation to the environment. Our paper-based packages are ideal alternatives to plastics, films, and foils. Our Innovation Team designs solutions to reduce packaging materials and sources environmentally-appropriate papers and soy-based inks. Our papers are 100% recyclable and fully biodegradable. We are FSC® and SFI® chain of custody certified and will help you source sustainable materials for your chocolate packaging needs.
Is glassine sustainable?
Glassine is also an excellent choice for sustainability. It starts from 100% sustainability-managed forests and is 100% biodegradable. At JBM, we specialize in glassine. We’ve manufactured billions of glassine bags and envelopes.
Does eco friendly packaging have to be brown?
But eco-friendly packaging doesn’t have to be brown. Visual aesthetics play a major role in a product’s success. Research shows that aesthetic package design leads to an increase in the time consumers spend on making decisions. The more aesthetics offered by the package, the better the chance it has of being chosen. We help your chocolate packaging tell your story. Color. Imagery. Patterns. Windows. Texture. Craft, conventional, or organic, our packaging design solutions will help your chocolate make a compelling connection and sell.
what to do about Homemade Chocolate Packaging Design?
The homemade chocolate packaging design should help preserve the delicious taste and scent of the chocolate. The middle class and people who have little use for chocolate packaging normally use lightweight containers such as plastic and chocolate packaging bags. However, for packaging homemade chocolate, cost-effective and highly resistant packages should be chosen. Chocolate packaging should be resistant to hot and cold temperatures to protect your chocolate and product at any temperature. Metal and crystal chocolate packaging meet these requirements.
Can chocolate bars be stored at low temperature?
On account of the special manner of manufacturing and storage temperature, chocolate bars must be stored at low temperature and out of the reach of the sun. Thus, metal and crystal packaging can serve as a proper option in this regard. Metal packaging is resistant to temperature and are considered the best option when it comes to transportation. …
Is chocolate safe to use in hot or cold?
Chocolate packaging should be resistant to hot and cold temperatures in order to protect your chocolate and product at any temperature. Metal and crystal chocolate packaging meet these requirements. homemeade chocolate packaging design should be cheap and stable.
Chocolate in high-quality packaging
Chocolate is probably the world’s most popular sweet snack. It is now very much part of our daily lives – whether it’s a bar of chocolate, a chocolate snack, a cup of hot chocolate or a chocolate biscuit.
But as well as being beautiful, the wrapper that adorns a bar of chocolate must also be functional. Chocolate is a sensitive product which needs to be protected against frost, heat, damage and loss of flavour. Traditional chocolate wrapping comprises a protective inner layer to preserve the flavour – e.g.
Leaving behind the standard
And who says that chocolate always needs to be clothed in rectangular or square packages? One particularly unusual product is a fictitious chocolate package called Meteor, designed by the AR Packaging Group together with the special paper manufacturers Sappi and presented to the professional public as a prototype.
How does Loeschpack work?
We work hand in hand with you to develop the right packaging for your product, and guarantee ideal packaging design and quality. At the same time, our chocolate packaging machines and chocolate wrapping machines and systems handle your chocolate products with the greatest care at every stage of the process. Products are packaged using envelope, band or cube wrapping. The items are wrapped as required in either one, two or three packaging materials – also including additional materials such as reinforcement cardboard or inserts. LoeschPack’s machinery range further covers all commercial sizes. To us, packaging chocolate means delivering solutions that satisfy your specific needs and meet your high quality standards. Get in touch today and find out all you need to know from our packaging specialists!
How does Loeschpack handle chocolate?
Products are packaged using envelope, band, cube wrap etc. They are wrapped as required in one, two or three packaging materials, also including additional materials such as reinforcement cardboard or inserts.
What is single stage primary packaging?
In single-stage primary packaging, the chocolate products are wrapped in one or two packaging materials in a single operation – as monopacks. Fold wrapping machines Horizontal flow wrapping machines.
What is fin seal?
One or two packaging materials. Covering folds, hermetically sealed pack – fin seal.
What is primary packaging?
Primary packaging (two-stage) In two-stage primary packaging, the chocolate products are packed in two packaging materials over two consecutive steps – either as monopacks or multipacks. Fold wrapping machines.
How many packaging materials are required for a Loeschpack?
The items are wrapped as required in either one, two or three packaging materials – also including additional materials such as reinforcement cardboard or inserts. LoeschPack’s machinery range further covers all commercial sizes.
What is a Loeschpack?
LoeschPack offers creative freedom to design pack styles. Your chocolate packaged in aluminium, paper or cardboard, hermetically sealed or wrapped for ultimate convenience – almost any kind of packaging can be produced, from primary packaging to the sales tray.