What should you look for in a packaging check?
You should provide clear specifications for packaging and be sure those specifications meet your needs. If you’re hiring a third-party inspection company to check the quality of your products, packaging checks should be a part of the inspection.
What is food packaging analysis and inspection?
Food packaging analysis and inspection includes food safety testing, quality assessment and control, problem solving and support in research and development.
What are the receiving and inspection guidelines for food items?
When accepting a delivery with perishable food items, follow general receiving and inspection guidelines, but be aware that some food products have more specific guidelines. Shell eggs must be received at an air temperature of 45F or lower Pasteurization is required for processed egg products (i.e. liquid eggs).
Do you have a quality inspection checklist for packaging?
(See Quality Inspection Checklists: How to Create Them) It’s important to keep in mind that — regardless of how meticulous the inspector is — if an item is not on the checklist, they most likely won’t check for it. That’s why you need to be sure that the checklist reflects your needs with regard to packaging.
What type of packaging is tested during inspection?
Types of food packaging that would be tested during an inspection can be a mixture of paper, plastic, metal, glass, also the packaging could undergo chemical testing (i.e. some printing inks have been found to be toxic and hazardous).
Why is food packaging important?
The packaging is there to provide protection, reduce the risk of contamination and tamper proof; certain food packaging can extend the shelf life of the food and act as an aid to ensuring effective and safe transportation.
What is the purpose of the packaging test?
This test covers analyzing the packaging materials for product optimization, toxic analyses, and problem solving, contamination and food safety issues.
What is phthalates analysis?
Phthalates Analysis. This is detection analysis and screening of polymers and other materials and products for the presence of phthalates. Products tested besides general food contact materials are toys, packaging, consumer goods, plastics, polymers, components, and liquids.
How is food packaging made?
Food packaging can be manufactured in many ways and to strict specifications depending on the intended use, and can be produced using ultra low temperature, ultra high pressure, membrane separation, super-critical extraction, radiation, vacuum technology and more. Types of food packaging that would be tested during an inspection can be a mixture …
What products are tested for BPA?
Products tested include feeding bottles, drinking cups and products according to EN14350-2. BPA is extracted from test articles into food simulant and identified by high performance liquid chromatography. Migration of BPA shall not exceed 0.6mg/kg, as regulated in Amendment 2011/8/EU of the European directive 2002/72/EC.
How to do a carton drop test?
To conduct a carton drop test, a carton is held up at a specific height, which is determined by how heavy it is. It is then dropped multiple times and from different angles to ensure that the retail packaging and products inside do not get damaged.
What should match the information in your purchase order?
All handling marks, consignee marks, carton numbers, size & weight markings, and country of origin markings should match the information in your purchase order.
Why is packaging important?
Good quality packaging helps ensure that your products make it to their destination unharmed. It also helps provide a better experience for your customers and the end consumer. You should provide clear specifications for packaging and be sure those specifications meet your needs.
Why should you include specifications in a purchase order?
All specifications should be included as an addendum to your purchase order — this helps to ensure clarity and that nothing is missed by your suppliers. Learn more about How to Write a Good Purchase Order.
What happens if shipping marks are not legible?
Note: If your shipping marks are not legible, this can lead to many problems — for example, your carton might be unrecognizable, it might be mishandled, or it might not get delivered to the correct location. Learn more about Shipping Marks.
What methods are used to seal cartons?
The structural integrity of your cartons needs to be verified, including sealing methods (i.e. tape), binding methods (i.e. glue), and strapping methods (i.e. nylon band). Do not neglect to specify these methods — include this item on your checklist. Otherwise, your packaging is less likely to survive the journey overseas.
Why are my shipping cartons being held up?
Maybe the cartons were crushed or damaged during shipping. Perhaps they don’t have the right assortment of products — or maybe the country of origin markings are illegible and your order is being held up at customs.
What happened to cantaloupe in 2012?
The cantaloupe outbreak in 2012 was shipped by a trucking company that shares the same address as the farm that produced the product. What most people don’t know is that this trucking company also ships many other agricultural products besides produce. It opens the possibility that the produce could have been contaminated with salmonella during the delivery process.
How is food delivered?
Larger organizations have commissaries that produce food and then send it out to other locations using trucks, suppliers deliver large amounts of food to many restaurants all day, and many restaurants deliver meals right to customers’ doorsteps. In each of these cases, the deliverer should be taking proper steps to ensure the food is delivered safely.
What temperature should food be delivered?
Temperature: Always make sure the food being received is holding at the proper temperature. If it’s supposed to be cold, verify it’s at 41 degrees Fahrenheit. If the food being delivered isn’t at the right temperature, don’t accept it. There is no way of knowing how long it was sitting in the danger zone.
Can cold food be left outside?
Cold food should go right into the walk-in or another refrigerator. Don’t ever allow food to be left outside if no one is present to accept it. Delivery trucks: When food is delivered by truck, ask these questions:
What is Food Safety Inspection?
Food safety inspection refers to a thorough inspection process to detect microbes, germs, and other unsafe elements from food. It is a standard procedure for all businesses and industries that deal with foods and drinks. Food safety inspection is a mandatory step everyone in the industry must do.
Important Elements in Food Safety Inspection
According to the World Health Organization, there are five key elements to perform during a food safety inspection. Here is the breakdown:
Digital Checklist and Food Safety
Digital checklists like Nimbly makes food inspection easier. You can adjust the indicator and apply it in every quality control step. This way, you will not miss a single important step. If there are steps that you miss, there will be notifications to remind you.
How Can I Make Sure My Kitchen Is Compliant?
Yes, that’s a lot to keep track of! In our next blog post, we’ll talk about practices you can put into place to make sure your kitchen and team are always inspection-ready.
What temperature to cook eggs to prevent PMO?
Cooking to a hot holding temperature (135 degrees) prevents the growth of pathogenic bacteria that may be present in these foods. Use of pasteurized shell eggs for egg products where the whole egg does not reach a minimum of 165°F. Food is cooled in a manner that prevents the growth of PMO.
What temperature do you need to serve meat?
Ground meat, ground fish, and eggs held for service: At least 155 degrees. Fish and other non-ground meats: 145 degrees. Fresh, frozen, or canned fruits and vegetables that are cooked do not require the same level of microorganism destruction as raw meats/foods.
What temperature do inspectors want to see?
To ensure safe food preparation, inspectors want to see: Food cooked to the appropriate temperature to kill pathogenic microorganisms (PMO) that may cause foodborne illness. Poultry and stuffed foods: 165 degrees. Ground meat, ground fish, and eggs held for service: At least 155 degrees. Fish and other non-ground meats: 145 degrees.
What is the safe temperature for food?
To meet this guideline, inspectors want to see: Foods maintained at safe temperatures, which means below 41 degrees for cold foods and at or above 135 degrees for hot foods except during preparation, cooking, or cooling.
What is the F812 food storage guideline?
F812 and Food Storage Guidelines. When it comes to storage, F812 states that you must “store, prepare, distribute, and serve food in accordance with professional standards for food service safety.”. This is to stop the spread of foodborne illness in vulnerable residents. To meet this guideline, inspectors want to see:
What is the F812 requirement?
F812 states that communities must “procure food from sources approved or considered satisfactory by federal, state or local authorities.”. This can include food items from local producers, subject to applicable state and local laws or regulations.
How to use hand sanitizer at grocery store?
If provided, use the hand sanitizer at the store’s entrance. Wipe hands and the handle of the shopping cart. Clean hands before sampling food. Either bring moist towelettes or carry a bottle of hand sanitizer to use before you taste any samples. If you use reusable grocery bags, wash them often.
What to put on top of other foods in cart?
Put fresh fruits and veggies on top of other foods in your cart.
How to tell if seafood is thawed?
Make sure packaged seafood is well-packed in ice and that packages are tightly sealed and free of dents and tears. Avoid packages containing ice crystals. This is a sign the seafood has previously thawed.
How to keep meat from leaking?
Separate Certain Foods. Put raw meat, poultry and seafood in plastic bags before placing them in your cart. This keeps them from leaking and dripping onto ready-to-eat foods such as bread or produce. When checking out, place raw meat, poultry and seafood in separate bags from ready-to-eat foods.
Why is it important to shop at the grocery store?
It is important to carefully select, package and transport food from the grocery store to home to keep it safe. Knowing how to select produce, dairy, meats and seafood can reduce your chance of foodborne illness. Follow these tips for a safe shopping experience.
What does it mean when a can is dented?
Deeply dented or bulging cans may be a warning sign of botulism, while cans with a sharp dent may damage the seam and allow bacteria to enter the can.
How hot can food go in the refrigerator?
The temperature of refrigerated food can go up 8 to 10 degrees Fahrenheit on a typical trip home from the store.