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why is vacuum forming used for packaging

why is vacuum forming used for packaging

why is vacuum forming used for packaging插图

What is vacuum forming used for in food packaging?

Vacuum forming is often used for food packaging because it is compatible with food-grade plastic and can produce parts that are easy to sanitize. These ornate chocolates were produced in vacuum formed molds and are resting in a clear vacuum formed tray. Read our guide to learn how to create custom chocolate molds with 3D printing.

What is vacuum forming and how does it work?

For anyone needing a quick refresher, vacuum forming is a popular manufacturing method used to make hollow, three-dimensional objects. It involves heating plastic sheeting to a pliable temperature, stretching it into or onto a mold, and forcing it against the mold using a vacuum.

What are the benefits of vacuum packaging?

In addition to the functions of oxygen-removing and quality-preserving, vacuum packaging also has the functions of compression resistance, gas barrier, and preservation, which can more effectively maintain the original color, aroma, taste, shape, and nutrition of food for a long time.

How does vacuum packaging prevent food mildew and spoilage?

Because food mildew and spoilage are mainly caused by the activities of microorganisms, such as molds and yeasts that need oxygen to survive. The vacuum packaging machine uses this principle to extract oxygen from the packaging bag and food cells so that microorganisms lose their living environment.

Why do vacuum bags work?

The vacuum packaging machine uses this principle to extract oxygen from the packaging bag and food cells so that microorganisms lose their living environment. Experiments have proved that when the oxygen concentration in the packaging bag is less than or equal to 1%, the growth and reproduction speed of microorganisms will drop sharply.

How does vacuum deaeration help prevent food oxidation?

Prevent Food Oxidation. In addition to inhibiting the growth and reproduction of microorganisms, vacuum deaeration has another important function that is to prevent food oxidation. Because fats and oils contain a large amount of unsaturated fatty acids, they are oxidized by the action of oxygen, which makes food taste and deteriorates.

What is the purpose of vacuum packaging?

The main function of vacuum packaging is to remove oxygen to prevent food from spoiling. The principle is also relatively simple. Because food mildew and spoilage are mainly caused by the activities of microorganisms, such as molds and yeasts that need oxygen to survive. The vacuum packaging machine uses this principle to extract oxygen from …

What happens when oxygen is less than or equal to 5%?

When the oxygen concentration is less than or equal to 0.5%, most microorganisms will be inhibited and stop reproducing. (Note: Vacuum packaging cannot inhibit the reproduction of anaerobic bacteria and the deterioration and discoloration of food caused by enzyme reaction, so it needs to be combined with other auxiliary methods, …

What happens to food after vacuum inflated?

After the food is vacuum-inflated packaging, the air pressure inside the packaging bag is stronger than the atmospheric pressure outside the packaging bag, which can effectively prevent the food from being crushed and deformed under pressure without affecting the appearance of the packaging bag and printing decoration.

What is the function of an inflatable package?

Inert Gas Has the Function of Protection. The vacuum inflatable package is filled with a single gas such as nitrogen, carbon dioxide, and oxygen or a mixed gas of two or three gases after being vacuumed.

Can you extract oxygen from food packaging?

Many food packaging is not suitable for extract oxygen from the bag and must be fill-vacuum packagings, such as crispy and fragile foods, that are easy to agglomerate, foods that are easy to deform and run out of oil, foods with sharp edges or corners, or high hardness that will pierce the packaging bag.

What Is Vacuum Forming?

Vacuum forming is a manufacturing method used to shape plastic materials. During the vacuum forming process, a sheet of plastic is heated and then pulled around a single mold using suction.

How to vacuum form plastic?

The step-by-step vacuum forming process works as follows: 1 Clamp: A sheet of plastic is placed in an open frame and clamped into place. 2 Heat: The plastic sheet is softened using a heat source until it reaches the appropriate forming temperature and becomes pliable. 3 Vacuum: The framework containing the heated, pliable sheet of plastic is lowered over a mold and pulled into place via a vacuum on the other side of the mold. Female (or convex) molds need to have tiny holes drilled into crevices so that the vacuum can effectively pull the thermoplastic sheet into the appropriate form. 4 Cool: Once the plastic has been formed around/into the mold, it needs to cool. For larger pieces, fans and/or cool mist are sometimes used to speed up this step in the production cycle. 5 Release: After the plastic has cooled, it can be removed from the mold and released from the framework. 6 Trim: The completed part will need to be cut out of the excess material, and edges may need to be trimmed, sanded, or smoothed.

What is the difference between pressure forming and vacuum forming?

The main difference between pressure forming and vacuum forming is the number of molds that are used. Vacuum forming is the simplest type of plastic thermoforming, that uses one mold and vacuum pressure to obtain the desired part geometry.

What is thermoforming in manufacturing?

Thermoforming is a manufacturing process where a sheet of plastic is heated to become pliable, then shaped or contoured using a mold, and trimmed to create a final part or product. Vacuum forming and pressure forming are both different types of thermoforming processes.

Why is vacuum forming used in packaging?

Vacuum forming is often used for food packaging because it is compatible with food-grade plastic and can produce parts that are easy to sanitize. These ornate chocolates were produced in vacuum formed molds and are resting in a clear vacuum formed tray.

How long does it take to make aluminum molds?

Aluminum molds are more expensive and take longer to produce (turnaround time may be anywhere from two weeks to two months) than other tooling options. Because of this, cast or machined aluminum molds aren’t used as often for short runs or prototypes, but they are frequently used for large-scale production. Industrial vacuum forming machines often incorporate aluminum tooling because these molds are considered to have one of the longest lifespans of the tooling options available for vacuum forming.

How are medical parts manufactured?

Medical parts and components that need to be antimicrobial or have resistance to contaminants are often manufactured through vacuum forming.

Why vacuum meat?

Its main objective is to prevent oxidation reactions such as lipid oxidation, loss of certain vitamins, oxidative browning, loss of pigments, etc. Vacuum also prevents deterioration by aerobic microorganisms and particularly mold. Fresh meat packaged under vacuum may have a shelf life of a few weeks under refrigeration. Vacuum packaging offers additional advantages such as reducing the volume and improving the rigidity of flexible packages. In retortable pouches, vacuum helps press the package against the food and thus improve heat transfer.

Why is vacuum meat spoiling?

As a vacuum-packaged product is exposed to heat during the heat-sealing process, possible activation of psychrophilic and psychrotolerant spores, which in turn can lead to early onset of blown pack spoilage (BPS) ( Bell et al., 2001 ). Due to the fact that bacteria such as Clostridium are strictly anaerobic, VP offers an ideal environment for growth and spoilage. However, the true benefit of using VP is that due to the oxygen-less environment that it creates, rapid aerobic meat spoilers such as Pseudomonas species are controlled and product shelf life greatly extended. Spoilage of red meat that has been vacuum packaged usually develops over several weeks and is generally brought about by the presence of B. thermosphacta or the presence of lactic acid bacteria. This may represent a concern in particular when shipping meat over long distances ( Adam et al., 2013 ).

How long does meat last in vacuum?

Fresh meat packaged under vacuum may have a shelf life of a few weeks under refrigeration. Vacuum packaging offers additional advantages such as reducing the volume and improving the rigidity of flexible packages. In retortable pouches, vacuum helps press the package against the food and thus improve heat transfer.

Why vacuum pack beef?

Vacuum packaging offers some special benefits because of the extended product life, reduced weight loss through the control of evaporation, protection against contamination, preservation of colour, and improved eating characteristics because of the longer ageing that is possible in vacuum bags. These benefits led to the ‘boxed beef’ programme (vacuum packaging and placing beef subprimal cuts in conveniently sized boxes) developed originally by Iowa Beef Processors (later named IBP Inc. and today Tyson). This system offered huge benefits because bones and fat trim were retained at the slaughter–fabrication plant and not shipped to retail stores. This allows huge savings in transport space and in cost, and means that fresher fat trim and bones can be diverted to rendering. Vacuum-packaged subprimal cuts in boxes holding approximately 27 kg were more easily handled at individual stores and their use facilitated quicker cutting and retail packaging of retail cuts. The system also lends itself to enhanced marketing flexibility, as individual retail market managers can order a product mix to suit their anticipated business.

How does a vacuum packaging machine work?

In this vacuum packaging machine, heated and softened upper film is applied skin-tight over food and a lower film (or tray or cardboard) in the vacuum chamber. The appearance of food vacuum-packaged by this type machine increases food value and display effect.

What is the effect of vacuum packaging on anaerobes?

With good vacuum packaging, the very low oxygen level obtained, coupled with production of carbon dioxide in the bag, discourages growth of aerobic microorganisms that cause spoilage odors and flavors. These processes also encourage more favorable conditions for anaerobes with production of lactic acid.

What is the advantage of vacuum packaging?

A significant advantage of vacuum packaging is that the pack volume is virtually the same as the product volume, with no ‘empty’ space inside the pack. However, this also means that products such as joints of meat are of unequal size, making them difficult to display.

What can you make with a thermoforming tray?

Not everything we produce at Indepak is a package. With vacuum forming, thermoforming companies also can create trays, bottles, cups, utensils and plastic parts. Trays include business-to-business tote trays as well as trays for specialty food products and retail products. For instance, we might design a tray to hold cookies or crackers that will slide into a bag or box. We might design a tray to hold various product parts, such as toys, which will then be surrounded by additional packaging. For our medical clients, we might design trays with custom cavities to hold medical equipment and supplies.

What is a clamshell package?

There are many different types of blister packs, and, technically, a clamshell is a blister pack that folds onto itself. Clamshells can be used to hold grocery items, as well as many retail products. Other types of blisters, such as …

What is Indepak packaging?

At Indepak, we have multiple lines of high-speed thermoforming equipment , which can create a nearly endless array of plastic items. We serve customers in a range of industries, including the specialty foods industry, the medical & pharmaceutical industries, the electronics industry, the agricultural industry and, of course, we create packaging and trays for a myriad of general retail products, including tools, office supplies, personal care items and much, much more.

When did indpak start making packaging?

We’ve been creating high-quality packaging since 1967, and we look forward to providing you with a total solution for all of your packaging and thermoforming needs.

Can you thermoform plastic?

Through vacuum forming, thermoforming companies can create virtually any type of custom plastic packaging that you might need. This includes blister packs, clamshells, thermoformed trays, cups and even parts. Here’s a quick look at the power of a thermoforming vacuum and the types of packaging we can create at Indepak.